Tréology - Crafts furniture for Sugarloaf, Flockhill
With views out to some of the best natural scenery found in New Zealand, guests will be in for a treat at Sugarloaf; Flockhill Station’s newest restaurant and bar, due to open later this year.
In collaboration with interior design team of Hierarchy Group, Tréology was pleased to design and craft a number of pieces for this special place. Using locally sourced furniture was important to the Flockhill team.
An ancient, sustainable live-edge matai wood slab communal dining table will seat diners by the fire. This wabi sabi styled dining table, and the other matai wood round Sugarloaf tables, and the Herbert side table collection can all be GPS traced back to the source of where the wood was found. This beautiful sustainable wood creates a unique talking point for guests, connecting them to nature and a piece of New Zealand.
“Guests will experience carefully crafted, open-flame dining, eating sustainably and seasonally. Capturing a refined wildness from the lands that surround them, a juxtaposition of raw nature with elegant cuisine. Heavy attentive prep will allow the dishes to be simple, letting complex flavours develop with each bite.
Sugarloaf is nestled in the Southern Alps between the east coast and west which allows us to forage and procure native, local, and home-grown produce, both from the land, sea, and freshwater ways. Sugarloaf will enrich what is the essence of New Zealand.”
Project | Sugarloaf Restaurant, Flockhill
Custom Furniture | Tréology
Interior Design | Hierarchy Group
Architect | Hierarchy Group
Image Credits | Tréology; Sugarloaf